Injera is a traditional Ethiopian flatbread made from fermented teff flour. It has a spongy texture and a tangy flavor, often served with stews, meats, and vegetables.

Our Teff Injera is 100% gluten-free, as it is made entirely from teff flour. However, some of our other varieties, such as barley and mixed grain, may contain gluten.

We source our teff, barley, and other grains from trusted suppliers who prioritize quality and sustainability. Our ingredients are ethically sourced to ensure the best quality for our customers.

Injera should be stored in an airtight container or plastic wrap in the refrigerator for up to one week. It can also be frozen for longer shelf life.

Yes, we offer online ordering through our website. You can easily place an order and have fresh Injera delivered directly to your door.

Yes, we do offer bulk orders for restaurants and ethnic grocery stores. Please contact us directly for pricing and wholesale information.

We strive to use the highest quality ingredients, and our Teff Injera is made with organic teff flour. Other varieties may include non-organic grains, but we prioritize sustainability and quality.

Injera made from teff is naturally gluten-free, high in fibre, and packed with essential minerals like iron and calcium. It is also a great source of protein and supports digestive health.

The process of making Injera involves fermenting the batter for up to 48 hours, allowing it to develop its characteristic flavor and texture before cooking.

Currently, we only ship within the USA. However, we are working on expanding our delivery options to include international shipping in the near future.