From Ethiopia to Your Table
At Arif Foods, we believe food is a celebration of culture and care. Rooted in Ethiopian tradition and crafted in Seattle and San Jose, we bring bold, authentic flavors to your table. From our gluten-free injera to rich spiced butter and handpicked Ethiopian coffee, every product reflects heritage and heart. We're more than a food brand—we're a bridge to tradition, pride, and connection.
Taste the culture. Love yourself.
Our Vision
At Arif Foods, our vision is to bring the warmth, richness, and authenticity of Ethiopian cuisine to every home. We aim to preserve tradition while embracing innovation, crafting food that nourishes both body and culture. Through small-batch production, pure ingredients, and a deep respect for heritage, we strive to create a lasting connection between our community and the culinary soul of Ethiopia.
How We Make Our Injera
Our state-of-the-art facility in San Jose and Seattle blends tradition and automation to bring you the freshest injera,
Every day.
Traditional Fermentation
Locally Made, Fresh Daily
Pure Teff & Natural Ingredients
Hand-Poured & Perfected
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