Love yourself -
Bold Flavours, Authentic Roots
Order Injera Today - Only $7!
Featured Products
Arif Injera (Gluten-Free)
Arif Kitfo Butter
Soft and naturally fermented to perfection.
-10% on subscription
Coming Soon!
Coming Soon!
Arif Ethiopian Spices
Coming Soon!
Arif Ethiopian Coffee
Authentic Injera –
Where Tradition Meets Innovation
At Arif Foods, we take pride in honoring Ethiopian heritage while embracing modern excellence. Our injera is crafted from premium teff flour, using a time-honored fermentation process to capture its signature tangy flavor and soft, spongy texture.
Love Yourself in Every Bite
From the fiery depth of Berbere to the comforting aroma of Shiro, our spice blends are handcrafted to honor the heart of Ethiopian cooking. We source each ingredient with care, preserving traditional recipes that bring bold, earthy flavors to every dish. With over a dozen spices to explore, Arif makes it easy to bring authentic Ethiopian soul into your kitchen.
Arif Ethiopian Butter
Rich, spiced, and slow-cooked with tradition—our Ethiopian butter (Nitir Kibbeh) is a comforting staple passed down through generations. Infused with aromatic herbs and spices, it's perfect for kitfo, stews, and everything in between. Crafted in small batches to preserve its deep, authentic flavor, Arif Butter brings the taste of home to your table.
From the Birthplace of Coffee
Sourced from the lush highlands of Ethiopia, Arif Coffee celebrates the birthplace of coffee with every sip. Whether you prefer the floral notes of Yirgacheffe, the rich body of Sidamo, or the boldness of Harar, our beans are roasted with care to preserve their natural character. Enjoy a cup that connects you to centuries of tradition, flavor, and hospitality.
Why Choose Arif Foods
Pure Ingredients
No shortcuts—just honesty, flavor, and culture.
Rooted in Heritage
Every bite carries a story passed down through generations.
Crafted with Care
We bring the soul of Ethiopian cuisine to your home.
Our Recipes
Doro Wat
- 2 tbsp Arif Berbere
- 1 Onion, chopped
- 3 cloves Garlic, minced
- 2 tbsp Ginger, minced
- 2 cups Chicken broth
- 1 Chicken, cut into pieces
- Sweat onions until golden.
- Add garlic & ginger; cook 1 min.
- Simmer chicken and spices in broth for 1 hour.
Misir Wot
- 2 tbsp Arif Berbere
- 1 cup Red lentils
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 2 tbsp Tomato paste
- 2 cups Vegetable broth
- Sauté onions and garlic until softened.
- Add tomato paste and cook for 1 min.
- Add lentils and broth, simmer for 30 minutes.
Mitmita-Avocado Toast
- 1 tbsp Arif Mitmita spice
- 1 Avocado, mashed
- 2 slices Toasted bread
- 1 tsp Olive oil
- Toast bread slices.
- Top with mashed avocado.
- Sprinkle with Mitmita spice and drizzle olive oil.
Maple-Berbere Glazed Ribs
- 2 tbsp Arif Berbere
- 4 Pork ribs
- 1/4 cup Maple syrup
- 1 tbsp Dijon mustard
- 2 tbsp Soy sauce
- 1 tsp Garlic powder
- Preheat oven to 300°F.
- Coat ribs with maple syrup, mustard, soy sauce, and spices.
- Slow-roast for 2 hours, glazing occasionally.
