How We Make Our Injera

At Arif Foods, we take pride in crafting authentic Ethiopian Injera with the finest ingredients and traditional methods. Our Injera begins with the fermentation of teff flour, creating a naturally tangy flavor and spongy texture. Each batch is carefully prepared, ensuring it rises perfectly to achieve that iconic porous surface. We prioritize quality and authenticity, using time-honored techniques passed down through generations to deliver an unforgettable taste that brings the heart of Ethiopia to your table.